So, let’s explore the healthy world of nutrient-rich micro-greens from a local farm here in Wellington, Colorado called, Raspberry Hill Farms!
Tonight, the Italian is shifting away from pasta and going with a chicken and rice dish!
First, let’s start with our micro greens. As you can see from the initial photo above, many of mine have already been consumed,
Then, I sauté them in a few tablespoons of butter:
Then, I add Sea Salt and rice (the kind that only takes 10 minutes):
…and some onion powder:
Then, for some color, some red cabbage, and mushrooms for added zest!
Here’s the finished dish with a side of chicken:
Yummy and healthy! What could be better??
Contact Chelsea Glanz through Facebook for your local micro-greens and support your local farms!