Pre-heat oven 400 degrees
First, cut your sweet potatoes in length-wise strips and place on foil.
I sprinkle it with white pepper and salt. I cut the Brussels open so they can catch the cream. I’ll cover them with foil after I add onions, then make the creamy sauce.
Use sour cream, Parmesan cheese, garlic puree, and a teaspoon of sweetened-condensed milk.
Cover with foil, and now the sweet potatoes can be turned as you open the oven. Place chicken into the oven and cook for an additional 30 minutes. The potatoes should be done in 15 and have already been in the oven for 20 minutes.
Ready to gobble:
The different colors and textures make this a very enjoyable dinner!