Momma Mia’s Chicken/Spinach Lasagna


No-boil lasagna noodles


Chicken strips (a package)



Spinach (frozen) (two boxes)

Ricotta (large)



Mozzarella Cheese

Olive oil

Parmesan cheese

1) Make ricotta sauce:                       
Mix together two eggs
One large container of ricotta
Salt and Pepper
Parmesan cheese                                                 

2) Slice mozzarella in thin strips or shred

3) sauté chicken in onion and garlic with

       Tbls. of olive oil
4) Have sauce ready with spoon to ladle over

5) Boil spinach in water/drain well

Pre-heat oven to 350 now.


From the bottom up:

¼ cup of olive oil in bottom
place one layer of hard noodles on top
slather ricotta mixture (spooning it over thinly)
add chicken with spinach, onion and garlic on top
finish with sauce, then shredded or thinly sliced mozzarella

Repeat this step until you reach a half inch to the top of your long pan. 
Cover with foil, bake for 40 minutes tops.   

Finished product!                   


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