Home

 Momma Mia’s Chicken/Spinach Lasagna

Purchase:

No-boil lasagna noodles

Sauce

Chicken strips (a package)

Onion

Garlic

Spinach (frozen) (two boxes)

Ricotta (large)

Eggs

Parsley

Mozzarella Cheese

Olive oil

Parmesan cheese


Steps:
1) Make ricotta sauce:                       
Mix together two eggs
One large container of ricotta
Parsley
Salt and Pepper
Parmesan cheese                                                 

2) Slice mozzarella in thin strips or shred

3) sauté chicken in onion and garlic with

       Tbls. of olive oil
4) Have sauce ready with spoon to ladle over

5) Boil spinach in water/drain well

Pre-heat oven to 350 now.

Assembly:

From the bottom up:

¼ cup of olive oil in bottom
place one layer of hard noodles on top
slather ricotta mixture (spooning it over thinly)
add chicken with spinach, onion and garlic on top
finish with sauce, then shredded or thinly sliced mozzarella

Repeat this step until you reach a half inch to the top of your long pan. 
Cover with foil, bake for 40 minutes tops.   

Finished product!                   

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s