Momma Mia’s Chicken/Spinach Lasagna
No-boil lasagna noodles
Chicken strips (a package)
Spinach (frozen) (two boxes)
1) Make ricotta sauce:
Mix together two eggs
One large container of ricotta
Salt and Pepper
2) Slice mozzarella in thin strips or shred
3) sauté chicken in onion and garlic with
Tbls. of olive oil
4) Have sauce ready with spoon to ladle over
5) Boil spinach in water/drain well
Pre-heat oven to 350 now.
From the bottom up:
¼ cup of olive oil in bottom
place one layer of hard noodles on top
slather ricotta mixture (spooning it over thinly)
add chicken with spinach, onion and garlic on top
finish with sauce, then shredded or thinly sliced mozzarella
Repeat this step until you reach a half inch to the top of your long pan.
Cover with foil, bake for 40 minutes tops.